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Naigeon Meursault Les Pellands V.V 2012

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價格:
$460.00
自訂編碼:
000105
數量:
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產品介紹

Meursault, Gevery Chambertin, Burdungy, France

Grape Variety: Chardonnay

Alcohol level: 13.5%

 

About the Winery ~

Cultivation the soil, green way of farming to produce high quality grapes. All is done is the vineyard to favour the vines life, to produce perfectly healthy and ripe grapes, with a low yield, adapted to our grape varieties and to our terroirs.

The picking is done by hand and the grapes are carried to the winery in small buckets. With a strict hand sorting, the perfectly healthy and ripe bunches are gently pulled in the fermenters, without use of pomp. Then, the vinification starts in the most natural way : after a few days of cold soaking, the indigenous yeasts of each vineyard transform the fructose in alcohol. This process is accompanied with a few gentle «pigeages» (plonging). When the fermentation is over, the wine sits on skins during a couple of days , before being racked by gravity in barrels. The 12 month ageing in French oak barrels takes place in our 17th century cellar, where the natural temperature is perfect all throw the year.

Each barrel is checked individually during this maturation process, and is toped once a week, to protect the wines against oxidation. To keep the fruitiness and the fresh fragrances of the wines, the barrels are racked only once, without the use of a pomp, a few weeks before the bottling date. This traditional racking will soften the tannins and will separate the lies from the fine wine. Another four or five weeks to settle down the wine, before the bottling date, chosen according to the lunar cycle, the air pressure and the temperature. No fining or filtration, to preserve all the natural qualities of the wines (our white wines sometimes request a light fining).

For our best wines, the bottling is done by hand, by gravity.

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