Wine Spectator - 92points

Willamette Valley, Oregon, USA

Grape Variety: Pinot Noir

Alcohol level: 13.5%

Winemaker's Notes

With its broad array of origins and clones, this wine displaysaromas of candied cherry, pomegranate and raspberry on the nose and the palate as well as a light touch of nutmeg, cinnamon and allspice. True to Adelsheim's house style, it is elegantly textured with seamlessly integrated, silky, polished tannins.

Pair it with salmon, ahi, veal, pork, duck, beef or hearty vegetarian entrees.

Wine Spectator - "Lithe, supple, lively and expressive, layering boysenberry, pomegranate, floral and coffee notes on a sleek frame, with powdery tannins. Finishes with presence and persistence. Drink now through 2023. "